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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Malai kofta:
- Provide 250 gm Paneer/Cottage cheese (grated)
- Get 2 Potatoes (grated)
- Get 2-3 tablespoon All purpose flour
- Get To taste Salt
- Take 3-4 Tomatoes (medium size and chopped)
- Use 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Prepare 1 teaspoon Garam masala powder
- Use 1 teaspoon Dry fenugreek leaves
- Take 1/2 teaspoon Cumin seeds
- Take 1 teaspoon Sabji masala
- Use 2 Green cardamom
- Get 1-2 teaspoon Sugar/ Honey
- Provide 3-4 tablespoon Cream
- Use 2 Bay leaves
- You need 4-5 Cloves
- Use 1 Cinnamon stick
- Prepare 10-12 Almonds (4-5 finely chopped)
- You need 8-10 Cashew nuts (2-3 finely chopped)
- Get 5-6 Pistachios (finely chopped)
- Take 15-20 Raisins
- Use 1 cup Oil
Steps to make Malai kofta:
- In a bowl, combine grated paneer and potatoes, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon sabji masala, salt and mix it well.
- Now add all purpose flour into it and mix it and form a dough.
- Now cut small balls from it and then flatten those balls and into it stuff chopped, almonds, pistachios and cashew nuts and raisins and make balls of it and deep fry them.
- In a grinder, add tomatoes, almonds and cashew nuts and grind it into fine paste.
- Now heat 1-2 tablespoon oil in a pan, into it and cumin seeds, bay leaves, green cardamom and cloves and allow it to crackle.
- Now add tomato paste, salt, turmeric powder, red chilli powder, coriander powder, sabji masala, garam masala powder, dry fenugreek leaves and honey in it and saute it for 10-15 minutes in low flame.
- Now add cream in it and cook it for another 2 minutes or till it start leaving sides of the pan.
- Now add water as per your need and cook it for 8-10 minutes.
- Then add fry balls in it and cook it for 2-3 minutes and switch of the flame.
- Your malai kofta is ready to serve.
Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. To make koftas :Grate the paneer and add the bread crumbs, salt and garam masala to it. Malai kofta is a delicious and rich main dish.
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