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The ingredients needed to cook Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- You need 110 g Butter, melted (or 100ml Rice Bran Flower)
- You need 175 g soft brown sugar
- You need 140 g plain flour
- Provide 3 tbs Dutch Cocoa
- Take 2 tsp baking powder
- Get Pinch salt
- Get 2 large eggs
- Take 1 tsp vanilla essence
- Provide 1/2 cup (or 100ml) milk
- You need For the Ganache:
- Prepare 100 g Dark Ghana Chocolate has 72% cocoa
- Provide 5 tbs fresh double cream
- Take 1 loaf microwaveable dish
- Provide To garnish : On top sprinkle with 1 tbs Icing sugar
- Provide To serve: with vanilla ice cream
Instructions to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
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