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We hope you got insight from reading it, now let’s go back to sheer khorma recipe. To cook sheer khorma you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sheer khorma:
- Get 1 kg milk
- Take Hf cup sawiyn
- You need 4 Teble spoon Saboo dana
- Prepare 3/4 cup sugar
- You need Cotar T spoon Elaichi powder
- Take Hf cup Badam. Pista
Instructions to make Sheer khorma:
- Sawiyn ko 1 Teble spoon Oil m fry kar Lein.. or golden brown kar lein. Or Badam pistu ko bhi halka s fry kar Lein
- Ak pan m Milk bowil krn or sugur add krn.. or 10 minutes tak pakin or Low Falm par
- Phir os m Sawiyn add krn phir 10 minutes tak osa pakin
- Phir ak pan m 1 cup water add krn or saboo dana ko pkalen
- Phir sheer khorma m saboo dana or.. Badam pistu ko cruch kar ke add krn or Elaichi powder or 5 mintes tak pakin jab pak Jai tu ak Bawol m nikl kar Badam. Pistu s garnish krn
- Phir Thanda hona rakh dein or serve krn
- Ready to Sheer khorma or Enjoy krn…
Sheer is Persian for milk and Khurma is Persian for dates. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. It is a celebratory vermicelli sweet served on days in Muslim community in Pakistan, India and Bangladesh.
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