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We hope you got benefit from reading it, now let’s go back to tamarid & garlic kulambu - very healthy tamilnadu traditional dish recipe. To cook tamarid & garlic kulambu - very healthy tamilnadu traditional dish you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish:
- Prepare 50 gms Small size Tamarind
- Prepare 100 gms Garlic
- Provide 20 pieces small onion
- Take As per taste Chilli Powder
- Use 2 tsp Coriander powder
- Take 1 tsp turmeric powder
Instructions to make Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish:
- Pour 4 tablespoons of Oil in Vessel. Once Oil hot, add Fenugreek seeds, curry leaves, mustard seeds and fry. Add small Onion till Onion turns light brown. Then add garlic in this mixture and stir little.
- Then, add pinch turmeric powder, chilli powder, coriander powder and stir and mix it well. Do this in high flame.
- Then, add tamarind water to this mixture and keep it in slow flame. Wait for 20 minutes and stir well. If required, you can also add more water depending upon the cooking style. Now, add salt as per requirement.
- Wait for the Kulambu to boil well and wait till it turns like in the picture. You can serve this Kulambu with rice/dosa/idly.
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