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We hope you got benefit from reading it, now let’s go back to fried daal pitha recipe. You can have fried daal pitha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried daal pitha:
- Take 1 cup wheat flour
- Prepare 1/2 cup soaked chana dal
- Prepare 1 tsp Chilli paste
- Get to taste Salt
- Prepare 1 tsp turmeric powder
- You need 2 tsp Ginger garlic paste
- Use Oil for frying
- Provide 1 tsp red chilli powder
Instructions to make Fried daal pitha:
- Bheegi hui chana daal ko peese usme ginger garlic chilli paste, salt,haldi,lal mirch milaye
- Aate ko pani se goothe fir badi loi banake halka bele and chane ki dal ke masale ko stuff karein and hatho se gujiya shape de(size will be bigger then gujiya)….. is tarah se bache hue aate ko bhi stuff kar ke gujiya shape ke pockets banaye….1 taraf pani boil karein usme in pockets ko daale 7 se 8 mint pakaye and nikale…. aap inhe aise bhi khaa saktein hai
- Oil garam hone rakhe boiled pockets ko round shape me kate crispy hone tak fry karein….mum special fried daal pitha ready….
Learn the recipe of Pittha by vahchef. Prepared using fresh rice flour and spicy masala lentil filling, these are a treat. Just remember, wet is dal, dry is kathor. Pulses are used to make a wide variety of food in Indian People often ask me the difference between mung daal and mung bean. I will refer them to this post!
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