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Vege egg curry
Vege egg curry

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We hope you got insight from reading it, now let’s go back to vege egg curry recipe. To make vege egg curry you only need 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vege egg curry:
  1. Prepare 150 gms paneer
  2. You need 3 pc. tomato
  3. Provide 3 pcs. onion
  4. Use 1 tb. oil
  5. Provide 1 tb. butter
  6. Get khada masala
  7. Get 1 tej patta
  8. Provide 2 pcs. taj
  9. Use 2 cardamom small
  10. You need 2 big elcha
  11. Provide 2-3 cloves
  12. Use 1/2 t. sp cumin seeds
  13. You need 1 t. sp red chilli powder
  14. You need 1/4 cup curd
  15. Provide 1 tb. daaliya powder
  16. Provide 1 tb Almond powder
  17. Use 1 tb. cashew nut powder
  18. Use 1/2 t. sp termeric powder
  19. Get salt par taste
  20. Prepare 1 tb. garammasala
  21. Provide 1 t. sp jeera powder
  22. Prepare 1 t. sp dhania powder
  23. Prepare 1 t. sp kewda water
  24. Provide 1 t. sp rose water
  25. Get pinch yellow food colour
  26. Get 1 tb. corn flour
  27. Provide 1/2 t.sp suth powder
  28. Provide oil for fry
  29. You need 6-7 curry patta
  30. Get foil paper
  31. You need 1 tb ginger garlic paste
  32. Take 1 tb. corriender
  33. Take 1 tb. mint leaves
  34. Take 1 tb. honey
Instructions to make Vege egg curry:
  1. For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
  2. Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
  3. Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
  4. For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi - - power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
  5. Tasty delicious n innovative vege egg curry is ready to serve.

We just need paneer as primary ingredient. In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve. A simple , tasty and delicious curry to serve with rice, jeera rice, bread, roti, paratha. Bored of eating the same egg curry again and again?

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