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The ingredients needed to cook Beans and sweet potato porridge:
- Provide 2 1/2 cups red cowpea (or black eyed pea)
- You need 1 red onion
- Take 1/2 cup ground shrimp
- Prepare 1 bunch spinach
- You need 5 small sweet potatoes
- Take 1/2 cup palm oil (or 5 diced medium tomatoes)
- Provide 1 1/2-2 cups water
- Use Salt
- Provide Pepper
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Stir-fried Stingray With Fermented Black Bean And Chinese Celery.
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