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We hope you got insight from reading it, now let’s go back to goan fish cutlet recipe. You can have goan fish cutlet using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Goan Fish Cutlet:
- Take 1/2 kg deboned fish boiled with salt and turmeric
- Get 3 tsp ginger garlic paste
- Provide 1/2 cup bread crumbs
- Get 1 medium size onion chopped finely
- Take 2-3 green chillies chopped
- You need 1 tsp goan garam masala
- You need 1 juice of lemon
- Provide 1 egg
- Use 1/2 cup semolina
- Provide Oil fr frying
Steps to make Goan Fish Cutlet:
- Mix all the ingredients together except semolina
- Make small balls of your choice and coat with semolina
- Shallow fry in oil from both sides.
- Serve hot with green chutney!
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I Each Sri Lankan family has their own (ever so slightly different) version of these cutlets depending on the. The Goan Beef Cutlet Recipe is a spiced version of a German Schnitzel and Chicken Fried Steak and the coating is cream of wheat Beef, fish and pork is consumed a lot in a christian household in Goa.
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