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We hope you got benefit from reading it, now let’s go back to holi sweet platter recipe. To cook holi sweet platter you only need 28 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Holi sweet platter:
- Take For shrikhand:
- Take 1 cup hung curd
- Provide 4-5 strands Saffron (soaked in a little milk)
- Get 1/2 cup Powdered sugar
- You need 1 tsp Cardamom powder
- Prepare 2 tsp mix dry fruit powder
- You need For thandai:
- Prepare 1.5 cup water
- Get as required sugar
- You need 1/2 tbsp pistachios
- Provide 1 tbsp cashew nut
- Provide 1 cup fresh rose petals
- Take 1 glass milk (boiled and chill)
- You need 2 tablespoon almonds
- Use 1 tablespoon poppy seeds
- You need 2 tsp green cardamom
- You need 1 teaspoon peppercorns
- Use 100 gm fennel seeds
- You need 4-5 strands Saffron (soaked in a little milk)
- You need For gujiya
- Take 500 gms Maida (All purpose flour)
- You need 6 tbsps Ghee (melted)
- You need 200 gms semolina
- Take 1/2 tsp green Cardamom green Powder
- Get 25 gms Almonds chopped
- You need 25 gms Raisins
- Use 350 gms Sugar
- Use as needed water
Instructions to make Holi sweet platter:
- For shrikhand: Take bowl, mix the hung curd until it's smooth, add all the ingredients add saffron milk, mix well, garnish with dry fruits.
- Keep it in the fridge for 4 to 5 hrs. serve it
- For thandai: soak the all dry ingredients in water for 5 -6 hrs.except sugar
- Remove the cover of almond, add the soaked ingredients, churn in a mixer until it's smooth.it's a thandai paste
- Take a vessel add pour milk, add thandai paste, blend it with sugar and saffron, until it's smooth, Keep it in the fridge for 4 to 5 hrs. serve it with ice cubes.
- For gujiya: Mix maida with ghee using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.Now add some water and knead lightly.
- Now take semolina and roast in a ghee in a pan, till light brown in colour.
- Add rest of the ingredients,Fry for 2 minutes and remove from the heat.Allow it to cool.
- Fill half the round with the filling, fold it and seal the round, twisting the edges inwards.Prepare all the gujiya
- Deep fry in hot ghee at low flame till the colour changes to light brown. Serve hot.
These easy poinsettia platters were the next logical step after my Thanksgiving Turkey platter. Using the same leaf cutter and a simple flower I arranged the cookies in the shape of this classic Christmas. Lathmar Holi is a local celebration of the Hindu festival of Holi. It takes place days before the actual Holi in the neighbouring towns of Barsana and Nandgaon near Mathura in the state of Uttar Pradesh, where thousands of Hindus and tourists congregate, each year. Sweet potatoes are a bit too starchy for my husband and me.
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