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We hope you got benefit from reading it, now let’s go back to gajar ka halwa / gajrela recipe. To make gajar ka halwa / gajrela you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Gajar ka Halwa / Gajrela:
- Get 1 kg carrot
- Prepare 1 ltr milk
- You need 2 cups sugar
- You need 4-5 cardamom
- Provide as needed Chopped almonds
- Use as needed Chopped cashew
- Prepare as needed Raisins
- Use 2-3 spoon Ghee
- Provide Khoya
- Prepare 1/2 kg milk powder
- Provide 2 spoon warm milk
- Take 1 spoon ghee
Steps to make Gajar ka Halwa / Gajrela:
- To prepare the carrot halwa washed, peeled and grated carrot is required. Peel the cardamoms and make the powder of it's seeds.
- Preheat the pan and add ghee in it to melt. Add the grated carrot in ghee and roast it on the low flame. Roast it for the 5 minutes. Add milk in the carrot after the 5 minutes. Cover the carrot and cook it on a medium flame for the 15 minutes. Cook the carrot until it is soft and stir it in once in between of the cooking process.
- Cook the halwa on high flame until it boils and stirs it continuously. Stop the continuous stirring once the halwa boils. Check and cook the halwa for 10 minutes. Cook the halwa until it is thick.
- After cooking the halwa for 10 minutes on high flame add raisins in it and mix them. Cook it more on high flame until it is thick.
- Once, the halwa is thick, add the chopped almonds, chopped cashew and sugar in it. Stir the halwa for a while and then halwa is ready. Cool down the halwa for a while and then take it out on a plate. Garnish it with the chopped dry fruits.
- Suggestions : Stir the halwa in intervals, make sure it won’t burn from the bottom. Cook it in the wok with the heavy bottom so that you can prepare it quickly.
- For khoya : add all the ingredients in the pan.
- When the mixture becomes warm, lightly knead and form into a ball. the khoya mixture will be sticky initially when kneading.
- Store instant khoya in an airtight container and then refrigerate. once khoya cools, it will become dense. grate khoya as required and then use it.
Gajar ka Halwa is often made during festival season such as Diwali, Holi and Vaisakhi. -Chilling the Gajrela after you have pressed it into the moulds will help form the cups, if you want to serve it hot you can always warm it in the Microwave right before serving after the cups have been formed and. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
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