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We hope you got benefit from reading it, now let’s go back to cheese masala papad recipe. You can have cheese masala papad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cheese Masala Papad:
- Use 1 finely chopped tomato
- Use 1 finely chopped cucumber
- Take 1 finely chopped onion
- Provide 1 grated cube of cheese
- You need 1 teaspoon chaat masala
- Get to taste Salt
- Provide 2 tbsp Mixture namkeen
- Provide 1 tbsp finely chopped coriander leaves
- Prepare 1 tbsp oil
- You need 1 papad
Steps to make Cheese Masala Papad:
- Roast papad on tava using oil
- Add all chopped vegetables in boil and add salt and mix it well
- Now spread this mixture on papad and spread grated cheese
- Sprinkle Chaat masala and coriander leaves and mixture namkeen and then Serve
Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter. A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep fry the papad.
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