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We hope you got benefit from reading it, now let’s go back to gajrela mawa barfi recipe. To make gajrela mawa barfi you only need 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Gajrela mawa barfi:
- Take 1 bowl gajar Ka halwa ready (my other recipe)
- You need 1 kg malai
Steps to make Gajrela mawa barfi:
- 1 kg malai Ka butter bnae by beating
- Butter jab nikal jae then use achhe se press kar milk alag kar le.
- Milk achhe se alag krne se ye chipkega nahi.
- Fir butter ko pan me daal kar ghee banana shuru karein.
- Butter ko sath sath mix karein taki base par Na lage.
- Thodi der me mawa alag or ghee alag ho jaega.mawa brown nahi krna hai.white hi rkhna hai.
- Gas off kar kisi hanky se ya muslin cloth or any white cloth se ghee alag kar le.
- Mawa alag ho jaega.
- Ab gajar ke halwe ko garam karein.or kisi square ya rectangular box me fela de.or upper se mawa fella de. Press karein.
- 1-2 hour normal refrigerate karein.
- After that cut into pieces. And serve.
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