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We hope you got benefit from reading it, now let’s go back to masala cheese khichiya papad recipe. To cook masala cheese khichiya papad you only need 31 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Masala cheese khichiya papad:
- Provide 2 Khichiya Papad
- Prepare 2 tsp Butter
- You need For green chutney
- Use 1 cup Coriander leaves
- Get 1/2 cup Mint leaves
- Provide 3 Green chillies
- Provide 5-6 pieces Raw mango
- You need 3-4 small pieces jaggery
- Provide 1 Ginger small piece
- Get As required Salt
- Use 1 tsp Cumin seeds
- Use For red garlic chutney
- Take 5-6 Red chillies
- Use 5-6 Garlic
- Prepare 2 tsp Tamarind pulp
- Get 1 cup Tomato
- You need As required Salt
- Use For toppings:
- Use 2 tbsp Finely chopped cabbage
- Get 2 tbsp Finely chopped onion
- Use 2 tbsp Finely chopped tomatoes
- Prepare 2 tbsp Finely chopped carrots
- Get 2 tbsp Finely chopped cucumber
- Get 2 tbsp Finely chopped raw mango
- You need 2 tsp Pomegranate seeds
- Provide 2 tsp Sprouts
- Prepare 2 tbsp Sev
- Provide 2 tsp Coriander leaves
- Get To sprinkle Salt
- Get As required Chat masala to sprinkle
- Provide 1 cube Cheese
Steps to make Masala cheese khichiya papad:
- Roast khichiya Papad and keep aside
- Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
- Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
- Gather all toppings together in a plate
- Apply butter on top of khichiya Papad and brush it properly.
- Brush 2 tsp green and red chutney on the top of papad
- Crumble the Papad with your hands or by placing lid on papad and pressing it.
- Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
- Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
- Ready to serve Mumbai's famous Masala cheese khichiya papad.
- You can also see the video of it in YouTube
Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores. You can deep-fry them or dry-roast them. Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.
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