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We hope you got insight from reading it, now let’s go back to masala khichiya papad recipe. You can have masala khichiya papad using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Masala Khichiya Papad:
- Prepare 1 rice flour papad
- Use 1/4 cup chopped onions
- Take 1/4 cup chopped tomatoes
- Prepare 1/4 cup chopped cabbage
- Take 1/4 cup chopped carrot
- Provide 1 tablespoon spicy green chutney
- Use 1 tablespoon sweet chutney
- Prepare 2 tablespoons Besan sev
- You need 1 cube cheese
- You need 1/4 cup chopped raw mango
- Prepare 1/4 cup chopped cucumber
- Get 1 teaspoon chat masala
Steps to make Masala Khichiya Papad:
- Roast the papads on medium flame.
- Put it in serving plate and press it
- Sprinkle spicy green chutney and chopped carrot
- Sprinkle chopped onions,cabbage and tomatoes
- Sprinkle chopped raw mango and cucumber
- Then sprinkle Besan sev,chat masala, sweet and spicy chutney and grated cheese and serve it.
Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. Serve masala papad immediately. within few minutes, papad will starts to get soft and soggy from the moisture of veggies. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices.
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