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We hope you got benefit from reading it, now let’s go back to beans and sweet potato porridge recipe. To make beans and sweet potato porridge you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beans and sweet Potato porridge:
- Provide 3 cups beans
- Take 3 medium size sweet potato size
- Take 1 medium size onion
- Take 3 cubes maggi
- Provide 2 table spoon of ground crayfish
- Prepare 2 big size pepper (optional)
- Use 3 cooking spoon of red oil
- Use to taste salt
Instructions to make Beans and sweet Potato porridge:
- Wash your beans and put on fire using pressure pot and will be ready within 10 minutes. You strain and set aside.
- Peel your sweet potato and chop into your desired sizes
- Wash your pepper, onion and blend together
- Get the pot you will use for the cooking proper, if you like you can fry your ingredients before pouring water but I put the sweet potato in the pot, add the bean the blended ingredients before putting on fire while on fire you add your maggi, red oil and salt and cover to boil when is almost ready you add your crayfish and allow for 3 minutes then you put it down.
- Your beans and sweet potato porridge is ready.
Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Stir-fried Stingray With Fermented Black Bean And Chinese Celery.
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