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We hope you got benefit from reading it, now let’s go back to masala papad recipe. You can cook masala papad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- You need Cheese as required
- You need 2 onion finely chopped
- You need 1 tomato finealy chopped
- Get 1/2 small bowl sev bhujiya
- Use 1 lemon
- Prepare Salt And red chilli powder as required
- Take as needed papad
Instructions to make Masala papad:
- Firstly roast papad now take a bowl add onion,tomato,salt And red chilli powder as required sqezee lemon juice in it
- Now take papad in a dish put onion, tomato on it now garnish with sev And spread grated cheese on it
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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