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We hope you got insight from reading it, now let’s go back to masala papad recipe. You can have masala papad using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Masala papad:
- Prepare 1 papad
- Provide 1 onion chopped
- Take 1 tomato chopped
- Use 1 green chilli chopped
- Provide Coriander leaves as needed
- Take 1 small bowl boiled white chane
- Provide as needed Paneer
- Use to taste Salt
- Take to taste Red chilli powder
- Take to taste Chat masala
- Provide As needed oil for fry
Instructions to make Masala papad:
- Heat the oil in tawa and roast the papad from both side.
- In a bowl mix all the ingredients and spices.
- Take a plate and put a papad on it spread the material on papad all the sides well.
- Garnish with paneer and coriander leaves.
- Now papad is ready to serve.
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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