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Paneer Butter Masala….In Dhaba Style
Paneer Butter Masala….In Dhaba Style

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We hope you got benefit from reading it, now let’s go back to paneer butter masala….in dhaba style recipe. You can cook paneer butter masala….in dhaba style using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Paneer Butter Masala….In Dhaba Style:
  1. Prepare 200 gm paneer cubes
  2. Get 5 tomato finely chopped
  3. Prepare 2 onion chopped finely
  4. Get 1 tbsp grated ginger
  5. You need 2 tsp minced garlic
  6. Provide 2 dry red Kashmiri chilli
  7. Use 1 black cardamom
  8. Take 1 tsp cumin seeds
  9. Prepare 1 tsp crushed coriander seeds
  10. Prepare 2 green cardamom
  11. You need 4 cloves (laung)
  12. You need 1/2 tsp cinnamon powder
  13. You need 2 bay leaves
  14. Take 1 tsp cumin powder
  15. Use 1 tbsp coriander powder
  16. Take 4 black pepper corn
  17. Prepare 1 tbsp crushed kasoori methi
  18. Use 1/2 tsp garam masala
  19. Use 2 tsp red chilli powder
  20. You need 1/2 tsp sugar
  21. Get 1 Papad roasted and crushed
  22. Take 1-1/2 tbsp butter
  23. Use 2 tsp olive oil
  24. Get 2 tbsp Amul cream
Instructions to make Paneer Butter Masala….In Dhaba Style:
  1. In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat.
  2. Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker
  3. Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala.
  4. Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute.
  5. Then add crushed papad, kasoori methi. Stir well to mix the masala.
  6. Add sugar and adjusting the salt.
  7. Add warm water as required to get desired consistency. - Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer.
  8. Cook the paneer butter masala uncovered for 5 minutes or more to get the required consistency of the gravy of the recipe.
  9. Add the garam masala powder and mix well. Transfer to a serving pot and sprinkle some crushed kasoori methi and decorate with cream.
  10. Yummy and delicious Dhaba style Paneer Butter Masala is ready to serve hot with Naan, Paratha,Roti and steamed Rice. Thanks.

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