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We hope you got insight from reading it, now let’s go back to gajrela recipe recipe. You can cook gajrela recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajrela Recipe:
- You need Doodh (Milk) Fresh & boiled 1 & ½ liters
- Provide 1/4 Cup Chawal (Rice) Soaked
- Prepare 300 gms Gajar (Carrots) Grated
- Get 1/2 tsp Elaichi powder (Cardamom powder)
- Use 1/2 cup Cheeni (Sugar)
- Take 2-3 tbs Pista (Pistachio) chopped
- Get 2-3 tbs Badam (Almonds) Blanched & chopped
Instructions to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
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