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TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

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We hope you got benefit from reading it, now let’s go back to tinotuan / bubur manado (manado vegetable porridge) recipe. To make tinotuan / bubur manado (manado vegetable porridge) you need 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Prepare 250 gram rice, washed and drained
  2. Take 200 gram pumpkin, Chopped
  3. Take 100 gram sweet potato, chopped
  4. Provide 1 cob sweetcorn, extract the kernels
  5. Provide 50 gram spinach, washed
  6. Prepare 50 gram water convolvulus, washed (optional)
  7. Prepare 5-6 string beans, cut into 2 cm pieces
  8. You need 2 teaspoon salt
  9. Use 2 lemon grass, bruised
  10. You need Sambal dabu-dabu :
  11. Use Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Provide Mix well with 1 chopped tomatoe
  13. Provide 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Take Fried salted fish:
  15. Provide Cut salted fish into 2 cm pieces and soak with boiling water
  16. Take Let it stand until cooled, wash pat it dry, then fry
  17. Provide Grilled fish:
  18. Prepare Wash tuna fish and rub with 1/2 teaspoon salt
  19. You need 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Provide Grilled until cooked
Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

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