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We hope you got insight from reading it, now let’s go back to rabdi recipe recipe. You can have rabdi recipe using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rabdi Recipe:
- Provide 1.25 litres Milk
- Prepare 1 tsp Cardamom powder
- You need 10-12 strands saffron
- You need 1/2 cup Almonds
- You need 1/2 cup Cashew nuts
- Prepare 1/3 cup Sugar
- Provide 1/2 tsp Rose water
- You need 1/4 cup Raisins
- Use 1/4 cup Cherries
Steps to make Rabdi Recipe:
- Take 5 cups of full fat whole milk in a kadhai & heat the milk on a low to medium flame, till the milk starts to form a layer of cream/malai on top.
- When you will see the cream floating on top, then with a spatula, gently move the cream layer and bring it towards the side of the pan and stick it to the pan. This process of collecting the cream has to be done many times.
- Add cardamom powder & 10-12 strands of saffron. Mix it slowly.
- Stir the milk gently on occasions, so that the milk does not get burnt from the bottom.
- Add almonds & cashew nuts. Then mix it well.
- Keep on simmering the milk and collecting the cream layer on the sides and sticking it to the pan.
- Add sugar.
- When the milk has got reduced to 1/4 cup of it's original volume. Switch off the flame.
- Add rose water. Then garnish with raisins.
- Add some cherries.
- Now ready to serve.
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