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The ingredients needed to make Beetroot phirni mother's recipe:
- Take 1 liter creamed milk
- Use 3 tablespoons soaked basmati rice (half hour)
- Use 5 tablespoons sugar
- Provide 3 tablespoons grated beetroot
- Provide as required Elaichi powder &dry fruit
Instructions to make Beetroot phirni mother's recipe:
- Boil the milk for 15 min and then mix.
- Soaked grind rice in it, stir continuously and gradually add sugar & elaichi powder.
- After 5 mins add beetroot but do not stop stiring and cook for 10-15 min then turn off the flame and let cool it.
- Do not freeze it only cool it in normal temperature decorate as you wish.
Strawberry Phirni- A creamy and smooth rice and strawberry dessert Strawberry Phirni is a classic dessert from Yesterday I made Phirni and as few strawberries are lying in the refrigerator so added the strawberry puree in the « Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets. Do you want to get recipe for phirni? At Times Food Learn how to make phirni Step by Step, Prep Time, Cook Time and required ingredients. What makes this phirni recipe different from Kheer and other Indian desserts is the rich & creamy texture of the delicacy that is prepared with rice blend and. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni).
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