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We hope you got insight from reading it, now let’s go back to kidney bean chocolate cake recipe. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Kidney bean chocolate cake:
- Use 400 g kidney beans (tinned/dry cooked as per packet instructions
- Get 230 g granulated sugar
- Use 100 g butter or margarine
- You need 50 g cocoa powder
- Prepare 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
- Use 5 medium eggs
- Prepare 1 tsp gluten free baking powder
- Use 1-2 tbsp water
- Use Chocolate glaze
- Provide 100 g chocolate
- You need 1 tbsp golden syrup
- You need 25 g butter or margarine
Steps to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
You need a food processor. or a blender and an electric mixer. Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Add all the other ingredients and stir until you get a smooth and yummy dough.
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