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We hope you got insight from reading it, now let’s go back to malaysian stir fried noodles (mee goreng) recipe. You can have malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Malaysian Stir Fried Noodles (Mee Goreng):
- You need 200 g Noodles (cooked, strained and ready for use)
- Prepare Sambal Paste (blend into a fine paste);
- Use 100 g (1 pc) Red Onion
- Take 20 g (4 cloves) Garlic
- Use 40 g (2 pc) Red Chillies
- Use 10 g (6 pc) Dried Chillies
- You need 20-30 g Dried Shrimp
- You need For Stir Frying;
- Provide 3 Tbsp Cooking Oil
- Prepare 2 Tbsp Lime Juice
- Provide 2 tsp Sugar
- Use 1 tsp Salt
- Get 2 pc Egg
- You need 20 g (1 stalk) Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
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