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We hope you got benefit from reading it, now let’s go back to masala papad recipe. To cook masala papad you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Masala papad:
- Use 1 urad dal papad
- Provide 1 cup boiled white chane
- Provide 1 onion finely chopped
- Take 1 tomato finely chopped
- Provide 1 tsp coriander leaves
- Prepare as needed Paneer
- Use Salt as per required
- Prepare To taste chat masala
- Get To taste lemon juice
Instructions to make Masala papad:
- Roast papad in tawa to both side.
- Then take papad spread out the chopped onion,chane,tomato and coriander leaves.
- Sprinkle the salt,chat masala,lemon juice.
- Garnish with paneer and lemon.
- Ready to serve.
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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