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We hope you got insight from reading it, now let’s go back to masala papad recipe. To cook masala papad you only need 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Masala papad:
- Use 1 papad rosted
- Prepare 1 tbs onion finally chopped
- Provide 1 tbs kheera finally chopped
- Take 1 tbs dhaniya mirchi finally chopped
- Prepare 1 tbs tomato, without pulp, finally chopped
- You need 1 tsp ghee melted
- Provide 1 tsp paneer or cheez, grated
- Use 1 pinch chat masala,
- Take to taste salt,
- Get to taste mirch powder
Instructions to make Masala papad:
- Papad par ghee lagaye,sabhi veggies spred karay,masala dale or khye
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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