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Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

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We hope you got benefit from reading it, now let’s go back to garlic teriyaki chicken & avocado rice bowl recipe. To cook garlic teriyaki chicken & avocado rice bowl you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Provide 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Take 1 teaspoon Oil *optional
  3. Provide 1 Avocado *cut into small pieces
  4. Provide 2 servings Freshly Cooked Rice
  5. Provide Toasted Sesame Seeds
  6. Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Use <Sauce>
  8. You need 1-2 tablespoons Soy Sauce
  9. Take 1 clove Garlic *grated
  10. Provide 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Use 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Get 1 tablespoon Water
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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