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We hope you got benefit from reading it, now let’s go back to kalakand recipe i how to make kalakand recipe. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Kalakand recipe I how to make kalakand:
- Get 2 lt Milk (full cream) –
- Use 80 gms Sugar –
- Prepare 2 tsp Vinegar –
- Take 1/4 tsp Cardamom power –
- Take 1 handful Pista Chopped –
Steps to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
I tried to make it from a recipe I found online, but it didn't come out nice. Kalakand Step by Step Recipe is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms Qalaqand was initially Here is variety of health benefits, home-based natural remedies. Find (Kalakand Step by Step Recipe in Urdu & English) and how to utilize other. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
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