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GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

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We hope you got insight from reading it, now let’s go back to gulab bahar (beetroot) mithai rolls recipe recipe. You can cook gulab bahar (beetroot) mithai rolls recipe using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
  1. Provide 2 tbsp butter/ghee
  2. Get 2 cups grated raw beetroot (approx 240g)
  3. Take 500 ml milk (full fat)
  4. Provide 150 gm grated mawa (unsweetened - 150g)
  5. Get 60 gram sugar
  6. Take 1/4 tsp cardamom/elaichi powder
  7. You need 1/8 tsp kewada water essence
  8. Take 5 tbsp dessicated coconut for garnish
Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

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