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The ingredients needed to make Malaysia curry noodles (Laksa):
- Use 8 pcs drumsticks
- You need 150 gm sambal paste
- You need 150 gm curry powder
- You need 2 tablespoon turmeric powder
- Get 100 gm shallots puré
- Get 5 cloves garlic (puré)
- Prepare 3 stalks lemon grass (smashed)
- Provide 2 tablespoon ginger powder
- Use 10 gm curry leaf
- Get 1 teaspoon spices cumin powder
- Prepare 250 gm fried tofu
- Take 500 gm coconut milk
- Get 5 dl water
- Get 1 dl cooking oil
- Take Base
- You need 400 gm dried egg noodles (boiled with water for 6min)
- You need 300 gm beansprouts
- Use 6 boiled eggs
- Use Optional
- Use leaf Sweet potatoes
Instructions to make Malaysia curry noodles (Laksa):
- Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
- Then add in the tofu and drumsticks.
- Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
- Then turn the heat into lower heat. Cook for another 25min, then is ready.
This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley This dish is simply known as curry mee in the northern part of Malaysia. On the island of Penang, the toppings may include coagulated blood cakes.
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