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Fully being a healthy eater takes one to become both
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We hope you got insight from reading it, now let’s go back to papad rolls recipe. You can have papad rolls using 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Papad Rolls:
- Use 2 medium sized boiled potatoes
- You need 1 cup finely chopped capsicum
- You need 1 cup finely chopped carrot
- Use 1 cup finely chopped onions
- You need 1 cup finely chopped cabbage
- Take 1 cup grated paneer
- Get 2 medium sized boiled potatoes
- Use 8-10 papads
- Provide 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp coriander seeds powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Use As required Oil for frying
- Use As required Serve with tomato sauce and green chutney
Instructions to make Papad Rolls:
- Be ready with all the ingredients
- Mash the boiled potatoes.
- In a kadhai, heat oil, add all the veggies one by one and saute for about 5 minutes.
- Once little soft add the spices.
- Mix well. Cook for another 2 minutes on low flame.
- Now add the mashed potatoes. Mix well.
- Dip the papad in normal water.
- Make a roll from potato mixture and keep it on the wet papad. Roll the papad from all the sides. For more crispness add two papads.
- Make all the rolls. Meanwhile heat oil for deep frying.
- Deep fry on medium flame till crispy.
- Fry all the rolls and place them on tissue paper to get rid of excess oil.
- Papad rolls are ready.
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