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The ingredients needed to cook Transform Japchae into Chijimi:
- You need 200 grams Japchae or stir-fried cellophane noodles
- Prepare For the batter:
- You need 100 ml ● Water
- Use 5 tbsp ● Cake flour
- Use 1 tbsp ● Katakuriko
- Provide 1 packet ● Bonito flakes
- Use 1 tbsp ● Toasted sesame seeds
- Provide 1 ● Black pepper
Instructions to make Transform Japchae into Chijimi:
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
- Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage
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