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We hope you got benefit from reading it, now let’s go back to chunk churma recipe. You can cook chunk churma using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chunk churma:
- Get 1 cup wheat flour
- Provide 2 tbsp sooji
- Provide 1 tbsp ghee
- You need 1 pinch salt
- Prepare Pinch baking soda
- Take 1 tbsp curd
- Provide 2 tbsp castor sugar
- Take 1-2 tbsp ghee
- Prepare 1/4 tsp Cardamom pw
Steps to make Chunk churma:
- Combine wheat flour, sooji, curd, 1 tbsp ghee, salt and baking soda in a bowl. Mix well till you get crumbly texture. Add water a little at a time and make dough that is a little stiffer than that of chapati.
- Make smooth balls out of dough. Bake them at 180c in the preheated oven for 30-40 minutes. Ensure even baking on all sides. The balls should be crunchy outside and spongy inside. Roll them in some ghee.
- Break the balls into small chunks. Add sugar, cardemom powder a the ghee in them. Mix everything together and serve hot or at room temperature.
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