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We hope you got insight from reading it, now let’s go back to okra and pork chijimi with tempura crumbs recipe. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Okra and Pork Chijimi with Tempura Crumbs:
- Use ＊＊＊Ingredients＊＊＊
- Get 100 grams □Pork
- Provide 8 □Okra
- Prepare 1 Salt
- Take 4 tbsp □Tempura crumbs
- Take Batter
- Provide 60 grams ☆White flour
- You need 20 grams ☆Katakuriko
- Take 2 grams ☆Dashi stock granules
- Use 2 ☆Eggs
- You need 100 ml ☆Water
- You need 1 ーSesame oil
- Use Dipping Sauce
- Get 1 ◆Vinegar, soy sauce, ground sesame seeds
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
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