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We hope you got insight from reading it, now let’s go back to paneer papdi recipe. You can have paneer papdi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paneer papdi:
- Use slices Paneer cut into triangles
- Provide 10 pieces Lijjat papad
- Take 4/5 tsp Corn flour
- Use Refined oil
- Get 1 tsp Chat masala
- Get 1 tsp Red chilli powder
- Provide to taste Salt
Steps to make Paneer papdi:
- Crush lijjat papad with hands into random,not more than CM long approximately.
- Make a thin paste of corn flour with water and add salt, chat masala and red chilli powder to it.
- Mix well.
- Heat oil in a pan for frying.
- Put paneer slices into corn flour paste one at a time such that all sides of paneer are covered with a thin layer.
- Now roll paneer slice into the lijjat papad bits. Make sure that it is completely covered with a thick layer of papad bits.
- Deep fry till golden brown.
- Serve hot with tomato sauce.
Includes paneer, curds, garlic paste, pepper, chili powder, garam masala, ground cumin, papad, corn flour, bread crumbs, oil, chaat masala, salt. Learn How to Make Paneer Papdi. matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar paneer recipe,matar. Papdi recipe with step by step photos - Papdi are deep fried, crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chaat recipes like papdi chaat, dahi. with this recipe, i would like to prove a point that the recipe for papdi is very simple and doable for almost everyone. moreover, i would like to prove another point of making these recipes without any. Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert.
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