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We hope you got insight from reading it, now let’s go back to paneer kebab recipe. To cook paneer kebab you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Kebab:
- Use 300 g Paneer
- You need 100 g Sattu
- Get 50 g Cornflour
- Provide 4-5 pieces cashew
- Take 10-12 pieces raisin
- Take 1 medium sized tomato (remove peel)
- Provide 2 green chillies
- Provide as needed Few coriander leaves
- Use 2 pinch kasuri methi
- You need 1 teaspoon chilli powder
- You need 1 teaspoon Garam Masala
- Prepare To taste Salt and sugar
- Take as needed For meethi chutney - 5-6 Dates and small pieces of Mango papad
- Provide as needed For green chutney- Few coriander leaves, 1small tomato
Steps to make Paneer Kebab:
- Heat some oil in a pan and add small pieces of tomato and saute it for a while. Add the soaked cashew and raisins into it
- Add mashed paneer into it and all the masala powders along with salt and sugar
- Add sattu into and mix well. Remove into a plate and let it cool
- Meanwhile prepare the green and sweet chutney by grinding the ingredients mentioned in a grinder
- After the mix of step 3 cools add Cornflour and coriander leaves and mix well. Once the mix comes to room temperature, keep it in the fridge
- Remove the mix from fridge in 30 mins and make small kebab rolls or Pattie shapes based on your choice
- Heat a pan with some oil and fry the kebabs till they are brown on both sides. Remove and serve with the chutneys.
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