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We hope you got benefit from reading it, now let’s go back to simple chinese chive chijimi recipe. You can have simple chinese chive chijimi using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Simple Chinese Chive Chijimi:
- Get 1 bunch Chinese chives
- Take 1/2 medium Onion
- Prepare 120 ml White flour
- Get 30 ml Katakuriko
- Use 2 tsp Chicken soup stock granules
- Take 100 ml Water
- Provide 1 Egg
- Prepare 3 tbsp ◎ Soy sauce
- Use 1 tbsp ◎ Vinegar
- Get 1 tbsp ◎ Sugar
- You need 1/2 tsp ◎ Shichimi spice
- You need 1 tsp ◎White sesame seeds
Instructions to make Simple Chinese Chive Chijimi:
- Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎.
- In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly.
- Cover with a lid and steam-cook for 2 minutes over low heat.
- Flip, uncover, and cook for 2 more minutes. It's done.
- Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done
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