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We hope you got insight from reading it, now let’s go back to traditional mango rice kheer recipe recipe. To cook traditional mango rice kheer recipe you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Traditional mango rice kheer recipe:
- Get Ripe mangoes peeled and coarsely ground2
- Take 1 liter Milk
- Get 8 tablespoons Rice soaked
- Prepare 3/4 cup Sugar
- Provide Green cardamom powder1/2tea spoon
- Get 1 tablespoon Pistachios chopped
- Take 1 tablespoon Almonds chopped
Steps to make Traditional mango rice kheer recipe:
- Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
- Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
- Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
- Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
- Garnish with mangoes cubes cutting and almonds and serve chilled.
This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. You can include mango chunks into the kheer as well if you like. This easy Rice Kheer recipe is perfect for those who can't do without sweet treats. Also known as Rice Payasam, Paramannam or Annam Parvanam, this rice kheer recipe is prepared during all major Indian festivals. Ready to serve in just half an hour, this Annam Parvanam recipe is great for those who are.
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