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We hope you got insight from reading it, now let’s go back to somen noodles chijimi with pork and walnut recipe. You can have somen noodles chijimi with pork and walnut using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Somen Noodles Chijimi with Pork and Walnut:
- Take 2 Somen noodles
- Provide 1 less than 100 grams Sliced pork belly
- You need 20 grams Scallions
- Use 20 grams Walnuts
- Get 20 grams Cheese (sliced)
- Use 1 Egg (large size)
- You need 1 tsp Dashi stock
- You need 1 Salt and pepper
- Provide 1 tbsp plus Sesame oil
- Use For dipping sauce
- Take 1 as much (to taste) Ponzu, sesame oil and doubanjiang
Instructions to make Somen Noodles Chijimi with Pork and Walnut:
- Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers.
- Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil.
- Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper.
- Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done.
- Cut into suitable sizes, and plate! Serve with sauce.
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