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Paneer fingers
Paneer fingers

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We hope you got benefit from reading it, now let’s go back to paneer fingers recipe. You can cook paneer fingers using 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Paneer fingers:
  1. Provide 250 gm paneer cut into finger size
  2. Provide 1 cup besan /gram flour
  3. Prepare 1/4 tsp carom seeds
  4. Take 1/4 tsp cumin seeds
  5. Provide To taste salt
  6. Provide 1/2 tsp red chilli powder
  7. Use 1/4 tsp Garam masala
  8. Take as needed oil for frying
  9. Use as needed Water to make batter
  10. Provide 2 papad (roasted and crushed)
  11. Use as needed tomato sauce for serving
Instructions to make Paneer fingers:
  1. In a bowl add gram flour and all dry spices.mix well.add needed water to make batter.take papad in a plate.heat oil for frying.take paneer,dip it into the gram batter and roll into papad mixture.and deep fry in hot oil till golden brown.serve hot with tomato sauce and hot tea.

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South Indian snack. Heat oil for shallow frying…Dip the paneer piece in batter and then in breadcrumbs and place it in a plate. Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying.

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