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We hope you got benefit from reading it, now let’s go back to dadar telur bebek (duck egg omelette) recipe. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dadar Telur Bebek (Duck Egg Omelette):
- Use 3 large duck eegs
- Get 1 teaspoon salt
- Get 10 bird eye chillies (deepen on your spicy level) finely chopped
- Get 3 shallot, sliced
- Use 1 spring onions, finely chopped
- Take 1 Chinese parsley, chopped
- Get Oil for frying omelette
Steps to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. I love the thickness of dadar telur Padang. It's like eating an egg cake! This dadar telur Padang has grated coconut added to it. Duck eggs have yet to regain the glory they were accustomed to in past generations.
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