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The ingredients needed to cook Paneer patiyala(પનીર પટિયાલા):
- Use 5 પાપડ (papad)
- Get 50 g cauliflower(ફ્લાવર)
- You need 50 g cabbage(કોબીજ)
- You need 50 g carrots (ગાજર)
- Get 50 g beans (ફણસી)
- Get 200 g paneer (પનીર)
- Take 200 g onion (કાંદા)
- You need 200 g tomatos (ટામેટાં)
- Prepare Coriander (કોથમીર)
- Provide Kadhi parts (કઢી લીમડો)
- You need Souf (વરિયાળી)
- Take Red chilly powder
- You need (લાલ મરચું)
- Prepare Turmeric (હળદર)
- Provide Coriander powder (ધાણાજીરુ)
- Prepare ં oil (તેલ)
- Take Cream (મલાઈ)
- Take Garlic (લસણ)
- Use Green chilly (લીલુ મરચું)
- Take Cashew (કાજુ)
- Take Kitchen king masala (કિચનકિંગ મસાલા)
Steps to make Paneer patiyala(પનીર પટિયાલા):
- All veggies,(cabbage,કોબીજ) (cauliflower, ફ્લાવર) (carrots,ગાજર) (beans,ફણસી)(paneer, પનીર) grind in smallest way,, and take some oil and jeera mix proper with masala(red chilly powder, turmeric, Salt, coriander powder) બધા શાકભાજી ને નાના કરીને કઢાઈમા તેલ જીરુ લાલ મરચું, હળદર, ધાણાજીરું, મીઠું નાખીને તૈયાર થવા દો,, 10 minute (મિનિટ)
- Take some water in plate, take papad and wet it, take stuffing and fill into papad and half fry in pan (પાપડ ને અેક ડીસમા પાણી મા થોડા ભીના કરીને પાપડમા પૂરણ ભરી અેક પેન મા તેલ મૂકીને તરીલો)
- Onion, garlic, chilly, cashew, grind it(કાંદા, લસણ, કાજુ, મરચું ગ્રેવી કરો) tomatoes, ladies patta grind it(ટામેટાં, કઢીલીમડો ગ્રેવી બનાવો)
- Take oil jeera, suff, onion gravy,tomatoes greay mix and cooked it,add kitchen king masala dry masala, kashoori methinks, cooked properly(પેન મા તેલ લઈને વરિયાળી, જીરૂ, કસુરી મેથી, કાંદાની ગ્રેવી, પછી ટામેટાં ની ગ્રેવી નાખી,કિચન કિંગ મસાલો, મીઠું નાખીને ગ્રેવી તૈયાર કરો)
- When greavy is ready papad stuffing add in greavy (ગ્રેવી તૈયાર થઈ જાય પછી તૈયાર પાપડ એમા નાખો બધુ સાથે તૈયાર થવા દો)
- Ready to eat, better result papad stuffing add in greavy when u ready to eat papad taste crispy,, (ખાવા અાગળ પાપડ ગ્રેવીમા નાખો પાપડ કડક લાગશે)
Chany Ki Daal Karela (Gram Lentils With Bitter Gourd) And Baingan Patiyala (Eggplant Dish) - Chanay ki daal karela is really easy and tasty dish that is sure to stir up your taste buds. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. Cut paneer into cubes and shallow fry it slightly in very less oil. Check out my homemade paneer recipe.
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