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We hope you got benefit from reading it, now let’s go back to wheat flour cake recipe. You can have wheat flour cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Wheat Flour Cake:
- You need 1 cup whole wheat flour (gheu ka atta)
- Use 1/2 cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola
- Take 18-20 black dates
- Prepare 2 cups milk
- Take 1/2 cup coco powder
- Use 3/4 cup sugar
- Take 1 teaspoon baking soda (not baking powder)
- Provide 1 teaspoon Vanilla essence or extract
- Provide 1/2 cup Chopped walnuts or almond or cashew nuts (optional)
- Take 1-2 teaspoon butter or clarified butter (ghee) to grease a cake tin
Steps to make Wheat Flour Cake:
- Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely…
- Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together.
- Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly.
- Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean.
- This cake taste best when it is chilled and served with chocolate sauce.
Download the player here. whole wheat flour Recipes. Cake flour is also traditionally very heavily bleached. The bleaching process and the variety of wheat it is made. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour.
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