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We hope you got insight from reading it, now let’s go back to mishti doi (mango flavoured) recipe. To make mishti doi (mango flavoured) you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mishti Doi (mango flavoured):
- Use 2 cups milk
- Get 2 tb youghurt
- You need 1 cup mango chunks
- Take 6 tb sugar
- You need 2 tb milk powder
- Prepare few drops yellow food colour
Steps to make Mishti Doi (mango flavoured):
- Boil milk along with sugar.
- Blend mango chunks in blender, then take it out in a pan and cook for 10 to 12 min.
- Let the milk gets to a slightly hot temperature, confirm it with your finger tip, then mix in it yellow food colour, mango puery milk powder and youghurt. Then take this mixture out in a clay pot cover it and put it at a warm place somewhere in your home.
- Take it out the next morning and refrigerate it for 4-5hrs, serve it chill with mango puery and Mango chunks.
With summer season around, isn't it the perfect time to post this recipe? Bhapa Doi or Mishti Doi is a Bengali special dessert recipe that is made with Thick Yogurt and Jaggery/Palm Jaggery/Sugar. Flavored with cardamom and saffron, it is absolutely delicious just like Shrikand. This recipe of Mango Bhapa Doi or Aam Doi is a twist on the classic, traditional recipe by. Berry Mango Mishti Doi is a delicious variation of the widely famous Bengali sweet, Mishti doi.
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