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Punjabi meal
Punjabi meal

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We hope you got insight from reading it, now let’s go back to punjabi meal recipe. To cook punjabi meal you need 35 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi meal:
  1. Prepare 50 gms cashew nuts
  2. Prepare 100 gms paneer
  3. Provide 1 cube butter
  4. You need 1 tbsp oil
  5. Take 2 tbsp red chilli powder
  6. Use 1 tbsp turmeric powder
  7. Take 1 tbsp Shahi kaju paneer masala
  8. Get 1 tbsp cumin coriander powder
  9. Take For gravy:
  10. You need 2 medium sized chopped Onion
  11. You need 2 medium sized chopped tomato
  12. Use 1 bay leaf
  13. Use stick as required cinnamon
  14. Get 4 cloves
  15. Prepare 2 cardomon
  16. Prepare 8 cashew nuts
  17. Get 5-6 cloves garlic
  18. Provide 1 tbsp cumin seeds
  19. Provide 1 tbsp oil
  20. Take 1 Inch ginger
  21. Take For garnishing:
  22. Get As required Grated cheese
  23. Take leaves as required Coriander
  24. Prepare 5-6 cashew nuts pieces
  25. Use For naan:
  26. Prepare 2 cup All-purpose flour
  27. Provide 1 tsp Baking soda
  28. Prepare 1 tsp Baking powder
  29. Take as per taste Salt
  30. Get 2 tsp oil
  31. Use 1 tbsp sugar
  32. You need 1 tbsp fresh curd
  33. Take For serving:
  34. Get soft drinks
  35. Provide Roasted papad and onion ring
Steps to make Punjabi meal:
  1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
  2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
  4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
  5. Now in a same pan heat oil and Butter togather now add dry masala.
  6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
  7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
  8. Our sabji is ready to let's make butter naan.
  9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
  10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
  11. Now turn the tawa on flame and roast the second side of naan.
  12. Take it in a plate and apply Butter on it.
  13. Our punjabi meal is ready to serve.
  14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
  15. Enjoy!!

Lotus Hair and Beauty Salon Wolverhampton. Punjabi cuisine is usually non-vegetarian or completely vegetarian. One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Punjabi Recipes: Find best and popular Punjabi Recipes on Times Food. Browse through our collection of easy to make Punjabi Khana like Makki ki Roti, Sarson Ka Saag, Dahi Karela and more.

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