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We hope you got benefit from reading it, now let’s go back to meetha kanika recipe. You can have meetha kanika using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Meetha Kanika:
- You need 250 gm basmati pulao rice
- Use 50 gm desi ghee
- Prepare 70 gm sugar
- Get To taste salt
- Get 2-3 green cadamom
- Prepare 3-4 Cloves
- Get 1 pinch jaitri
- Take handful dry fruit(cashew & raisins)
- You need 2 tbsp pomegranate seeds for garnishing
- Get 1/2 tsp turmeric powder
- Prepare pinch saffron strands
- Provide 2 bay leaf
Instructions to make Meetha Kanika:
- Wash & Strain water,marinate turmericpowder &rest it.Heat a pan add 1tsp ghee,put cashew&raisine roast it &keep it aside.Again heat ghee put whole garammasala&bay leaf.
- Add marrinated rice sauted till it's becomes tender.Add sugar stir countinuously till sugar comes to liquid position.Now add water,salt &saffron.Cover it & cook on low medium flame.
- Add cashewnut&raisine mix it well.Meetha kanika is ready to serve.Garnishing with dryfruits&pomegranate seeds serve it with papad& raita.
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