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We hope you got benefit from reading it, now let’s go back to zarda pulao recipe basant panchami special kesariya bhat recipe. To make zarda pulao recipe basant panchami special kesariya bhat you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- Use 1 cup Basmati rice
- Prepare 3/4 cup Sugar
- Take 1/4 cup Ghee
- Use 4 tbsp Milk
- Provide 1 tbsp Raisins
- Get 5 Colves
- Provide as needed Dry fruits (Almond and Cashew)
- Use 6-8 pieces Dry coconut
- Provide 1/2 tsp Food colour
- You need 15-20 Kesar (saffron)threads
- Prepare 1/2 tsp Elaichi (cardamom)powder
Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- We will wash the rice twice nicely and after rinsing, soak it for an hour,
- We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
- Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
- Take a pan and add ghee.add cloves and coconut fry for few sec
- Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
- Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.
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