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We hope you got insight from reading it, now let’s go back to kanika- sweet pulau recipe. To cook kanika- sweet pulau you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Kanika- Sweet pulau:
- Get 1 cup rice
- Provide 3 tbsps Ghee
- Use 1/2 tsp Turmeric
- Prepare 2 Cup Hot Water
- Take 3-4 Cloves
- You need 1 inch cinnamon stick
- You need 2-3 Cardamom (Green)
- Prepare 2 cardamom (Black)
- Get 4-5 Black Peppercorns
- Get 8-10 Broken Cashewnuts
- Provide 10-12 Raisins
- Use 3 Tbsps sugar
- You need to taste Salt
Steps to make Kanika- Sweet pulau:
- Wash a the soak the rice in water for 30 mins
- Drain and spread the rice on a sieve and let it dry for 5-10 mins
- Add 1 tbsp ghee and the turmeric to the soaked and dried rice and mix well. Leave it for 30 mins.
- Heat a pan with the remaining ghee and fry the Cashewnuts and Raisins. Dry it out of the frying ghee and keep aside.
- Add the bay leaves, cloves, cinnamon, peppercorns and cardemoms. Saute it for a minute till fragrant.
- Add the rice to the pan and gently(make sure that the rice granules don't break) saute it with the spices and frying ghee on low flame for 2- 3 mins.
- Add hot water and salt to the rice,cover it and let it cook on medium flame till it gets 3/4th cooked or 8-10 mins.
- Finally add the sugar and half of the fried Cashewnuts and Raisins to the rice(which would me mushy). Stir it gently.
- Cover it and keep it on low flame for another 2-3 minutes
- Switch off the gas and serve the steaming and fragrant pulau garnished with the remaining Cashewnuts and Raisins.
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