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The ingredients needed to cook Pressure cooker gajar halwa recipe Instant carrot halwa:
- Take 2 cups shredded carrot
- Prepare 1.5 cup milk
- Prepare 3 tbsp sugar
- Prepare 3 tsp ghee
- Provide 1/4 cup dry fruits chopped
- Provide 1 pinch cardamom powder
Instructions to make Pressure cooker gajar halwa recipe Instant carrot halwa:
- Firstly Heat a tsp ghee in a pressure cooker. - - Add carrots, saute for 5-7 mins.Then add milk.
- Mix it once, then pressure cook for 3 whistles in medium flame.Or you can simmer and leave it for 10 mins.
- Now at this stage add sugar. - - Cook in medium flame until it shrinks and moisture evaporated.Finally add remaining ghee.
- Add cardamom powder, chopped dryfruits stir well and switch off flame.
- Carrot halwa is ready now.Serve hot or warm.
Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. This year we celebrated mothers day with Gajar Halwa, a. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts Some arm work is needed to make this halwa as you have to first grate the carrots and then slow cook them in stovetop and keep on stirring them. Traditionally Carrot Halwa is slow cooked in a heavy bottomed deep pan, stirring continuously.
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