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We hope you got benefit from reading it, now let’s go back to lauki ki kheer recipe recipe. You can cook lauki ki kheer recipe using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lauki ki Kheer Recipe:
- Use 500 gm Bottle gourd
- Provide 1 litre Milk
- Prepare 2-3 tbsp Ghee
- Provide 1/2 tsp. green cardamom
- Use Few soaked raisins
- Get 8 slivered almonds
Instructions to make Lauki ki Kheer Recipe:
- Peel the bottle gourd, cut it into half, remove the seeds, wash and then grate. Squeeze to remove excess water.
- Heat the ghee in a kadhai, add the grated bottle gourd and cook for few minutes and keep aside.
- Bring milk to a boil, then simmer it. Add the milk to the fried lauki in the kadhai.
- Add the sugar. Simmer again till sugar dissolves and kheer is thick. Add the green cardamom powder. - Pour into individual serving bowls, garnish with browned soaked raisins and slivered almonds. - You can serve Lauki ki kheer, hot or cold.
- You can boil the gourd and add to the boiling milk to reduce the cooking time. - Add condensed milk for a creamier taste. You do not need to add sugar. - Add cashews or caramelized nuts according to your taste.
Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer. While bottle gourd is famed to be a low-cal veggie, the use of low-fat milk further brings the calorie count down. So this Lauki Ki Kheer is an easy and effective way of making your child eat lauki and benefit from all its nutrition. This delicious and nutritious Lauki Ki Kheer is easy to make, and If you like this recipe, you can also try other Kheer Recipes which you can make during festivals and special occasions Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.
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